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Sciences and engineering --- Biological sciences --- Agriculture --- Food science and technology. --- Health sciences --- Public health.

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1. Introduction and scope2. Environmental and biological impact of phthalates3. Analytical methods for the determination of phthalates4. Phthalates in air and gaseous samples5. Phthalates in water samples6. Relation between traces of phthalates and polyvinyl chloride in solidenvironmental samples7. Phthalates in fat8. Phthalates in biological fluids9. conclusions

Sciences and engineering --- Sciences and engineering --- Ftalaten. --- Biological sciences --- Agriculture --- Food science and technology. --- Health sciences --- Health sciences --- General.

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Proefschriften --- Thèses --- Plante transgénique --- Transgenic plants --- Protection du consommateur --- consumer protection --- Méthodologie --- methodology --- Analyse qualitative --- Qualitative analysis --- Analyse quantitative --- Quantitative analysis --- PCR --- Theses --- Sciences and engineering --- biological sciences --- biology --- molecular --- agriculture --- food science and technology --- genetics --- molecular. --- food science and technology. --- genetics. --- Biological sciences --- Biology --- Molecular. --- Agriculture --- Food science and technology. --- Genetics.

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Sciences and engineering --- Sciences and engineering --- Sciences and engineering --- Biological sciences --- Agriculture --- Food science and technology. --- Physical sciences --- Pure sciences --- Chemistry --- Analytical. --- Physical sciences --- Pure sciences --- Chemistry --- Pharmaceutical.

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Oeuf --- Eggs --- Élevage de volailles --- poultry farming --- Contamination biologique --- Biological contamination --- Salmonella --- Méthode d'élevage --- animal husbandry methods --- Logement des volailles --- poultry housing --- Hygiène vétérinaire --- Veterinary hygiene --- Coquille d'oeuf --- egg shell --- Perméabilité --- Permeability --- Stockage --- storage --- Désinfection --- disinfection --- 637.412 --- 637.055 --- Egg shell --- Biological and bacteriological properties of animal produce. Cell count. Bacterial content --- Theses --- Sciences and engineering --- biological sciences --- agriculture --- food science and technology --- biology --- microbiology --- 637.055 Biological and bacteriological properties of animal produce. Cell count. Bacterial content --- 637.412 Egg shell --- food science and technology. --- microbiology. --- Biological sciences --- Agriculture --- Food science and technology. --- Biology --- Microbiology.